FIRST PICK A VEGGIE SHARE...
THEN CHOOSE FROM THE ADDITIONAL SHARES BELOW!
A bread share consists of a loaf of wholesome rustic bread each week from Stony Creek Farmstead! During the 6 weeks there will be several varieties (sourdough, seven grain, and rustic to name a few) provided in the share. We use local organic grains and flours. Simple recipes and no cane sugar!
One pound of ground beef every other week for 3 weeks. Possibly the best local burger you've ever had!
Apx. 3.5 lb chicken every other week for 3 weeks.
From Big Ash Farmstead. Their flock of Red Rangers are pasture-raised along side layer hens on their 3 acre farm. They are happy and active in life, and allprocessing is done on-farm to ensure the least stress possible. Big Ash Farmstead aims to bring you fresh poultry that is healthy and tasty.
‘The best egg’ A dozen eggs from free range, pastured, chickens fed on certified organic grains. Certified Organic grain means that there is no GMO corn or soy and no synthetic pesticide residue. Pastured means that they are outside eating bugs, worms, and green grass (when there is grass. In the winter, they are put on an active compost pile.) See more about Stony Creek Farmstead here.
A Heritage French Guinea Hen (avg 3.5lbs) every other week for 3 weeks from Mauer's Mountain Farms! Antibiotic- and hormone-free, our free-range birds are fed a custom blend of grains supplemented with seasonal greens. Processed humanely at a local facility when they are about 20 weeks old, they are air-chilled before being individually packaged to keep them moist and intensely flavorful. The meat of the guinea fowl is both dark and white but is higher in protein and lower in fat than chicken and offers a higher meat-to-bone ratio than any other poultry. Try our fine fowl and you won’t be disappointed! More info here.
5" meat pies. From the Kitchen of Stone & Thistle's FABLE. Eat a different pie every other week – pies can include Beef pot pie, chicken pot pie, Apple Sausage pub pie, Cottage pie, Shepherd’s pie, Tourtiere (Quebec Meat pie) Beef bourgigon pie, steak & kidney pie, Pork & Ale Pie, beef & Stout pie, Dorset pub pie, Essex Pub Pie and many more! Farmer's choice.
Tired of choosing what to make for dinner? Let Stony Creek stock your freezer, so you can spend more energy in the kitchen and less at the store. Four pounds of meat from Stony Creek Farmstead every week or other week - Pastured Certified Organic Grain fed Pork and Chicken, and 100% grass fed Lamb and Beef! You will get a mix of cuts from the farm each week including but not limited to: nitrate-free bacon, pork sausages, beef steak, ground lamb, whole broiler chicken, ribs, and chops. When you sign up Stony Creek will send you a survey so you can tell them more about your cooking style and preferences. See more about the farmstead here.
Bones are slowly pan roasted and then added to a simmering pot of seasonal vegetables and herbs to create a satisfying, delicious broth for soup and sauce bases or just for sipping. Sold frozen in 1 quart container from Stone & Thistle Farm.
Share includes 1 quart every other week for 6 weeks, totaling 3 deliveries.
Farmer's Pick of assorted broths include:
Beef Bone Broth
Ingredients: beef bones, carrot, onion, celery, peppercorns, salt
Chicken Bone Broth
Ingredients: chicken bones, carrot, onion, celery, bay leaf, garlic, salt, & peppercorns
Pork Bone Broth
Ingredients: pork bones, carrot, onion, celery, tomato, bay leaf, garlic, salt, paprika, oregano, thyme, cayenne pepper
Duck Bone Broth
Ingredients: duck bones, carrot, onion, celery
Lamb Bone Broth
Ingredients: lamb bones, onion, celery, bay leaf, garlic, cloves, salt, & pepper
Turkey Bone Broth
Ingredients: turkey bones, carrot, onion, celery, bay leaf, garlic, salt, & peppercorns